PAUSE | SAVOUR
BREATHE
PAUSE | SAVOUR | BREATHE
Where the sea horizon meets the essence of our cuisine.
The MENU
Here, the cuisine is an unfiltered dialogue between Chef Raffaele Poletto’s vision and the daily offerings of the Delta.
We have stripped away the superfluous to make room for sharp contrasts and striking flavours. A journey defined by harmony, where every dish perfectly balances the essence of sea and land.
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The WINE CELLAR
Our wine cellar gathers stories of vineyards, passion, and unique territories.
A carefully curated selection of Italian and international labels, designed to accompany your every dish with the perfect rhythm and the emotion that only a great wine can deliver.
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The LOCATION
Three spaces, three ways to experience our hospitality.
The transparency of the Veranda for those who wish to dine immersed in the landscape; the intimacy of the Red Armchairs for a private moment; and the Underground Caveau, where you can breathe in the timeless charm of our cellar.
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The INGREDIENTS
From hand-rolled pasta made fresh every day, to local catches and prime cuts of meat, everything follows the natural rhythm of time.
We apply specialized dry-aging techniques to both meat and fish to enhance their depth and original tenderness.
To us, innovation is a simple act: protecting the raw ingredient until it reaches your plate.
The ROOMS
Seven double rooms where contemporary design meets pure well-being.
Independent climate control, absolute comfort, and the silence of the Delta just steps away: the ideal solution for those seeking excellence in rest within an authentic setting.
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E-BIKE Experience
The Delta should be experienced at the right pace.
We provide our guests with latest-generation E-bikes to explore lagoons, riverbanks, and nature trails with effortless ease.
An exclusive service designed to connect you with the local landscape, whether as a prelude to a fine dinner or to complete your stay.
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